Ahhhhh, the very essence of Autumn...The Pumpkin Spice Latte.
This is what I am sipping on as I write this, and I thought it'd be a perfect idea for this weeks edition of Wordless Wednesday.
You too can enjoy this yummy treat right now in your home, mine is dairy free but you can make it how you like. Here's the recipe:
1/2 cup strong coffee
1 cup of 1/2 and 1/2 OR goat milk OR soy milk
1 1/2 tbsp canned pumpkin
1 tsp pumpkin pie spice
Combine the 'milk' and pumpkin in a small saucepan and heat over medium heat until steaming (DON'T BURN..blech!!!!)add yor pumpkin pie spice (omit the spice if you used already spiced pumpkin puree). Then carefully pour into your blender and whip on high for about 20-30 secs until it's all frothy looking. Pour the mixture into your coffee mug and then SLOWLY pour the strong coffee into it. Do not mix and a nice froth foam will set on the top. Sprinkle with some more pumpkin spice if you wish and ENJOY!!!
Happy Wednesday!!!
For more Wordless We3dnesday fun head over to 5 minutes for Mom- Wordless Wednesday
2 comments:
What an interesting recipe! Looks yummy!
yum!! but can you just get pumpkin pie spice in a store?? I usually add cloves, nutmeg and cinnamon to my pies...I had no idea there was such a thing as pumpkin pie spice..LOL
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